Coming Up

What's in the fermenters

Scott is currently brewing the following beer. They should be on tap in the next couple of weeks.

Batch #24 Kettle Sour’d Brown Ale

Brown Ale

This is a classic English brown ale that we soured for 3 days in the kettle. ABV 5.6% | IBU 31

3 Keys Brewing, Bradenton, FL

Batch #25 Rye Saison

Belgian Saison

This saison is brewed with 40% rye malt and fermented with a Belgian Saison yeast. Expect phenols and “Farmhouse” flavors. ABV 6.0% | IBU 27

3 Keys Brewing, Bradenton, FL

Batch #26 Raspberry Ale

Fruit Beer

This beer is served massive raspberry flavors with a little bit of tartness on the side. ABV 5.0% | IBU 22

3 Keys Brewing, Bradenton, FL

Batch #19 Mixed Bag Berliner Weisse

Berliner Weisse

1/2 BBL batch split into 3 flavors: Limoncello, Sour Orange, and Lychee. ABV 3.3% | IBU 3

3 Keys Brewing, Bradenton, FL

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